GIHI CHEMICALS CO., LIMITED. Since 2010
Soy Protein Isolate

Parameters of Soy Protein Isolate


Product Name

Organic Soy Protein Powder

Origin Of Plant

Glycine Max

Origin Of Country

China

Physical/Chemical/Microbiological

Appearance

Fine Powder

Color

Cream White

Taste & Odor

Characteristic

Particle Size

95% Pass 100Mesh

Protein(dry Basis)(nx6.25)%

≥90

Moisture (%)

≤ 10

Ph (% in water)

7-7.8

Ash (%)

≤6.0

Fat (%)

<1.0

Sodium (mg/100g)

1000-1400

Potassium (mg/100g)

75-300

Heavy Metal

Pb < 0.5 mg/kg

As

Cd

Hg

Pesticide Residue

Complies With NOP & EU Organic Standard

Microbiological

Tpc (cfu/gm)

< 30, 000 cfu/g

Mould & Yeast

< 100 cfu/g

Enterobacteracae

< 10 cfu/g

Coliforms

< 10 cfu/g

Pathogenic Bacteria

Negative

Staphylococcus

Negative

Negative


Listeria Monocytogenes

Negative


Packing:

100g/bag; 500g/bag; 1kg/bag; 25kg/drum

Recommended storage method:

Store in a cool, dry and ventilated place.

Recommended storage temperature:

2 - 8 °C

Product usage:

Nutrition reinforcers, food additives

Benefits of Soy Protein Isolate

Cholesterol

Soy protein is good for lowering cholesterol levels, low-density lipoproteins, and triglycerides. 

Protein

Soy protein is a healthy way to reach your protein goals for vegetarians 

Cardiovascular health

Improve your overall heart health. Soy protein isolate supplements are meant to make you feel full. 

Gastrointestinal health

Soy protein has fiber, which is great for your gastrointestinal system. 

Vitamins and minerals

Soy foods are high in vitamins and minerals including B vitamins, zinc, and iron.

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