GIHI CHEMICALS CO., LIMITED. Since 2010
Rice Protein

Parameters of Rice Protein

Items

Specification

Description

Ligth Yellow, No Caking, Neutral Odour And Flavor, Neutral Taste, Fine Powder

Protein Conten(N*6.25)

80% Min or 90% Min

Moisture Content

8% max

Ash Conten

5% max

Bulk Density

0.40-0.43g/cm3

Fineness

250mesh / 500mesh

Lead

0.3mg/kg Max

Mercury

0.05mg/kg Max

Arsenic

0.1mg/kg Max

Cadmium

0.5mg/kg Max

Total Count

10000cfu/g Max

Coliforms

90mpn/g Max

Yeasts And Moulds

100cfu/g Max

Salmonella

Negative

Shigella

Negative

Staphylococcus Aureus

Negative

Melamine

0.25mg/kg Max

Aflatoxin B1

2µg/kg Max


Packing:

100g/bag; 500g/bag; 1kg/bag; 25kg/drum

Recommended storage method:

Store in a cool, dry and ventilated place.

Recommended storage temperature:

2 - 8 °C

Product usage:

High quality protein

Functions of Rice Protein

Functions of Rice Protein
  • Provide the body with nutrients called amino acids.

  • Help to protect the body from too much sugar in the blood. 

  • Help to reduce blood pressure and blood fats.

Functions of Rice Protein Functions of Rice Protein
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No.567 Dengcai Street, Sandun, Westlake District, Hangzhou 310030, Zhejiang, China.
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