GIHI CHEMICALS CO., LIMITED. Since 2010
Walnut Peptide Powder

Parameters of Walnut Peptide Powder

Organizational Form

Uniform Powder, No Caking

Color

Light Yellow Or Brown Powder

Taste And Smell

With This Product Unique Taste And Smell, No Smell

Impurity

No Visible Exogenous Impurity

Bulk Density(g/ml)

0.40

Protein(%) (Dry basis)

85.0

Moisture(%)

4.80

Ash(%)

4.6

pH(6.67%)

6.30

Heavy Metals(mg/kg)

Pb≤0.90

Total Bacteriast(CFU/g)n=5, c=2, m=104, M=5×105

80

Coliforms(MPN/g)n=5, c=2, m=10, M=102

<3

Mold(CFU/g)

0

Harmful Bacteria(Salmonella, Shigella, C Vibrio parahaemolyticus, CStaphylococcus aureus)

Not Detected

Average Molecular Weight

<1000Dal

Source

Walnut Meal


Packing:

100g/bag; 500g/bag; 1kg/bag; 25kg/drum

Recommended storage method:

Store in a cool, dry and ventilated place.

Recommended storage temperature:

2 - 8 °C

Product usage:

food, beverages, liquid dairy products, medicines and health products, etc.

Benefits of Walnut Peptide Powder

Help improve memory

Walnut peptide has the function to enhance learning.

Anti-fatigue

Walnut peptide has positive effect on improving physical strength.

Antioxidant

Neutralizing hydroxyl free radical.

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No.567 Dengcai Street, Sandun, Westlake District, Hangzhou 310030, Zhejiang, China.
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