GIHI CHEMICALS CO., LIMITED. Since 2010
Fish Collagen Peptide

Parameters of Fish Collagen Peptide

Organizational Form

Uniform Powder, No Caking

Color

White To Yellowish Brown

Taste And Smell

With This Product Unique Taste And Smell, No Smell

Impurity

No Visible Exogenous Impurity

Bulk Density(g/ml)

0.33

Protein(%) (Dry basis)

98.8%

Peptide(%)(Dry basis)

90%

Moisture(%)

4.56

Ash(%)

0.43

pH(6.67%)

6.19

Heavy Metals(mg/kg)

Pb≤0.5

As≤0.5

Hg≤0.1

Cr≤2.00

Cd≤0.1

Hydroxyproline(%)

9.8

Total Bacteriast(CFU/g) n=5, c=2, m=104, M=5×105

10

Coliforms(MPN/g)

<3

Harmful Bacteria(Salmonella, Shigella, C Vibrio parahaemolyticus, CStaphylococcus aureus)

Not Detected

Average Molecular Weight

<3000Dal, <1000Dal, <500Dal (customizable)

Source

fish scales


Packing:

100g/bag; 500g/bag; 1kg/bag; 25kg/drum

Recommended storage method:

Store in a cool, dry and ventilated place.

Recommended storage temperature:

2 - 8 °C

Fish collagen peptide benefits

food, liquid dairy products, cosmetics, calcium supplement products, medicines and health products, etc.

Address
No.567 Dengcai Street, Sandun, Westlake District, Hangzhou 310030, Zhejiang, China.
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