GIHI CHEMICALS CO., LIMITED. Since 2010
Collagen Fish Peptide

China Fish Collagen Peptide Powder Parameters

Organizational Form

Uniform Powder, No Caking

Color

White To Yellowish Brown

Taste And Smell

With This Product Unique Taste And Smell, No Smell

Impurity

No Visible Exogenous Impurity

Bulk Density(g/ml)

0.33

Protein(%) (Dry basis)

98.8%

Peptide(%)(Dry basis)

90%

Moisture(%)

4.56

Ash(%)

0.43

pH(6.67%)

6.19

Heavy Metals(mg/kg)

Pb≤0.5

As≤0.5

Hg≤0.1

Cr≤2.00

Cd≤0.1

Hydroxyproline(%)

9.8

Total Bacteriast(CFU/g) n=5, c=2, m=104, M=5×105

10

Coliforms(MPN/g)

<3

Harmful Bacteria(Salmonella, Shigella, C Vibrio parahaemolyticus, CStaphylococcus aureus)

Not Detected

Average Molecular Weight

<3000Dal, <1000Dal, <500Dal (customizable)

Source

fish scales


Packing:

100g/bag; 500g/bag; 1kg/bag; 25kg/drum

Recommended storage method:

Store in a cool, dry and ventilated place.

Recommended storage temperature:

2 - 8 °C

Collagen fish peptide benefits

food, liquid dairy products, cosmetics, calcium supplement products, medicines and health products, etc.

Address
No.567 Dengcai Street, Sandun, Westlake District, Hangzhou 310030, Zhejiang, China.
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