EN
cn 
100g/bag; 500g/bag; 1kg/bag; 25kg/drum
Address
No.567 Dengcai Street, Sandun, Westlake District, Hangzhou 310030, Zhejiang, China.
Bulk egg white protein powder are made up of around 90% water and 10% protein.
Bulk egg white powder are high in protein but low in calories. In fact, they pack around 67% of all the protein found in eggs.
Egg white powder bulk (also known as chicken albumen powder) is an excellent sports nutrition powder refined from pure fresh egg whites. Bulk egg protein powder has the characteristics of de-sugar, deodorization, high purity, and rapid dissolution.
At the same time, the product also has good functional characteristics, such as: high gelation (the gel strength of egg white powder can reach about 350g-700g/cm2, which is much higher than the gel strength of soy protein powder), high whipping , Emulsification, water retention, etc., these excellent properties have made protein powder widely used in many industries.
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100g/bag; 500g/bag; 1kg/bag; 25kg/drum
Store in a cool, dry and ventilated place.
2 - 8 °C
Mainly refers to the lack of sufficient protein in food as a dietary supplement, generally refers to healthy people
It is used as a component supplement in medical food for patients with increased needs or lack of protein.
Do not take protein powder on an empty stomach.
Protein powder cannot be eaten with acidic beverages.
To supplement within half an hour after training, or after breakfast.
