GIHI CHEMICALS CO., LIMITED. Since 2010
Pea Peptide, From PEA Protein

Parameters of Pea Peptide, From PEA Protein

Organizational Form

Uniform Powder, No Caking

Color

Light Yellow Or Brown Powder

Taste And Smell

With This Product Unique Taste And Smell, No Smell

Impurity

No Visible Exogenous Impurity

Bulk Density(g/ml)

0.26

Protein(%) (Dry basis)

83.0

Peptide(%)(Dry basis)

75.0

Moisture(%)

4.80

Ash(%)

5.18

pH(6.67%)

6.12

Average Molecular Weight(Dal)

<3000

Heavy Metals(mg/kg)

Pb≤0.9

Total Bacteriast(CFU/g)n=5, c=2, m=104, M=5×105

60

Coliforms(MPN/g)n=5, c=2, m=10, M=102

<3

Mold(CFU/g)

0

Harmful Bacteria(Salmonella, Shigella, C Vibrio parahaemolyticus, CStaphylococcus aureus)

Not Detected

Average Molecular Weight

<1000Dal

Source

Pea Protein


Packing:

100g/bag; 500g/bag; 1kg/bag; 25kg/drum

Recommended storage method:

Store in a cool, dry and ventilated place.

Recommended storage temperature:

2 - 8 °C

Pea Protein Uses

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Pea Protein Good for You

Essential Pea Protein Amino Acid

Pea protein complete amino acid is beneficial for hair volumizing, anti-aging, cell regenerative, antioxidant, conditioning and strengthening properties. Choose Gihi Chemicals pea amino acid.

Applied to hair

Help stimulate and strengthen follicle stem cells, which helps to promote hair growth and prevent hair loss.

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