GIHI CHEMICALS CO., LIMITED. Since 2010
Soy Peptide Powder

Parameters of Soy Peptide Powder

Organizational Form

Uniform Powder, No Caking

Color

White To Yellowish Brown

Taste And Smell

With This Product Unique Taste And Smell, No Smell

Impurity

No Visible Exogenous Impurity

Bulk Density (g/ml)

0.23

Protein (%) (Dry basis)

85.0

Peptide (%) (Dry basis)

82.0

Moisture (%)

4.75

Ash (%)

4.51

PH (6.67%)

0.6

Total Bacteriast (CFU/g) n=5, c=2, m=104, M=5×105

90

Coliforms (MPN/g)

<3

Harmful Bacteria (Salmonella, Shigella, C Vibrio parahaemolyticus, CStaphylococcus aureus)

Not Detected

Average Molecular Weight

<1000Dal

Source

Soy Protein


Packing:

100g/bag; 500g/bag; 1kg/bag; 25kg/drum

Recommended storage method:

Store in a cool, dry and ventilated place.

Recommended storage temperature:

2 - 8 °C

Product usage:

food, beverages, liquid dairy products, medicines and health products, etc

Soy Peptide Benefits

Hypoallergenic food

Soybean peptide digest, absorb quickly, and has a low antigenicity.

The production of health food

Soybean peptides can enhance immunity, lower cholesterol and blood pressure.


Development of sports nutrition

The use of soybean peptide development of anti-fatigue food movement has been widely used. 

Functions of Soy Peptide Powder

Functions of Soy Peptide Powder
  • Regulate Blood Sugar Level 

  • Lower Blood Pressure

  • Control Cholesterol Level

  • Anti-aging

  • Improve Immunity

  • Boost Brain Power

Functions of Soy Peptide Powder Functions of Soy Peptide Powder
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