100g/bag; 500g/bag; 1kg/bag; 25kg/drum
Organizational Form | Uniform Powder, No Caking |
Color | White To Yellowish Brown |
Taste And Smell | With This Product Unique Taste And Smell, No Smell |
Impurity | No Visible Exogenous Impurity |
Bulk Density (g/ml) | 0.23 |
Protein (%) (Dry basis) | 85.0 |
Peptide (%) (Dry basis) | 82.0 |
Moisture (%) | 4.75 |
Ash (%) | 4.51 |
PH (6.67%) | 0.6 |
Total Bacteriast (CFU/g) n=5, c=2, m=104, M=5×105 | 90 |
Coliforms (MPN/g) | <3 |
Harmful Bacteria (Salmonella, Shigella, C Vibrio parahaemolyticus, CStaphylococcus aureus) | Not Detected |
Average Molecular Weight | <1000Dal |
Source | Soy Protein |
100g/bag; 500g/bag; 1kg/bag; 25kg/drum
Store in a cool, dry and ventilated place.
2 - 8 °C
food, beverages, liquid dairy products, medicines and health products, etc
Soybean peptide digest, absorb quickly, and has a low antigenicity.
Soybean peptides can enhance immunity, lower cholesterol and blood pressure.
The use of soybean peptide development of anti-fatigue food movement has been widely used.
Regulate Blood Sugar Level
Lower Blood Pressure
Control Cholesterol Level
Anti-aging
Improve Immunity
Boost Brain Power