Lactobacillus Plantarum
For those seeking better gut health and a stronger immune system, Lactobacillus plantarum is often the natural remedy of choice. Available in dietary supplement form and found in fermented foods like sauerkraut, Lactobacillus plantarum is a strain of probiotic supplement powder: a class of live microorganisms naturally present in your intestines.
Parameters of Lactobacillus Plantarum
|
Appearance |
White Powder |
|
Spec. |
98% |
|
Shelf Life |
2 Years |
● Packing: 100g/bag; 500g/bag; 1kg/bag; 25kg/drum
● Recommended storage method: Store in a cool, dry and ventilated place.
● Recommended storage temperature: 2-8°C
● Product usage: Pharmaceutical Raw Intermediates
Application of Lactobacillus Plantarum
Food Industry
Provide lactic acid bacteria fermentation strains for food and beverage companies to prepare solid beverages, liquid beverages, functional foods and other products.
Health products, pharmaceutical industry
Provide raw materials for health care products and pharmaceutical companies to prepare granules, tablets, capsules and other products.
Aquaculture
As a biotype preservative for aquaculture enterprises.
Function of Lactobacillus Plantarum
● Stabilize intestinal microflora
● Inhibit pathogenic bacteria intestinal tract
● Promote the absorption of nutrients
● Help to regulate immunity
● Inhibit the formation of tumor cells
● Digestion of lactose alleviates lactose intolerance
● Reduce serum cholesterol
● Prevent cardiovascular disease
