Lactobacillus Helveticus

Lactobacillus helveticus is a type of lactic acid bacteria that's naturally found in the gut. It's also found naturally in certain foods, like: Italian and Swiss cheeses (e.g., Parmesan, cheddar, and Gruyère) milk, kefir, and buttermilk, fermented foods (e.g., Kombucha, Kimchi, pickles, olives, and sauerkraut). For more bulk probiotic powder, inquiry now.

Synonym

Lactobacillus helveticus (Corla-Jensen) Bergey et al.; Lactobacillus helveticus R0052

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● Packing: 100g/bag; 500g/bag; 1kg/bag; 25kg/drum

● Recommended storage method: Store in a cool, dry and ventilated place.

● Recommended storage temperature: 2-8°C

● Used in the production of Swiss cheese

● Prevent the bitterness

● Contribute to the flavor, texture and aroma of the cheese