Oyster Peptide
Oyster extract using oyster meat as raw material, bio-enzymatic technology is used to retain the biological activity in oysters. The process of deodorization makes it taste good and absorbs quickly.
The ratio of peptides with a molecular weight of fewer than 2000 Daltons is more than 80%.
Oyster Peptide Synonym
Ostrea edulis, ext.; Ostrea edulis extract; Ostrea edulis
● CAS No.: 94465-79-9
● EC No.: 305-364-7
● MF: none
● MW: 500-1000DAL
Parameters of Oyster Peptide
|
Organizational Form |
Uniform Powder, No Caking |
|
Color |
White To Yellowish Brown Powder |
|
Taste And Smell |
With This Product Unique Taste And Smell, No Smell |
|
Molecular Weight |
500--1000 Dal |
|
Source |
Oyster Meat |
● Packing: 100g/bag; 500g/bag; 1kg/bag; 25kg/drum
● Recommended storage method: Store in a cool, dry and ventilated place.
● Recommended storage temperature: 2-8°C
● Product usage: Health care products, food additives, seasonings
Oyster Peptide Benefits
In healthcare medicine
Many men with sexual health problems use the product.
Improve the health conditions
Used for the regulation of blood lipids and inhibition of platelet aggregation.
Prevent cancer cells from spreading
People with cancer can take the powder for better management of the disease.
Applications of Oyster Peptide
● Eyesight improvement
● Anti-stress benefit
● Antibacterial function
● As a remedy for enlarged foreskin gland
● Excessive aging prevention
● As a food additive
