Soy Peptide Powder
Soy peptide is a large molecule protein. Peptein soy peptide is extracted by the biotechnological enzyme into a small fragment amino acid powder. Soybean peptide powder contains 22 amino acids, including nine essential amino acids that cannot be synthesized by the human body. Peptides are considered a more effective nitrogen source than amino acids in the elemental vegetable extract powder. There are many soy peptide benefits.
Soybean Peptide Powder Synonym
Bate-Amyloid(1-42)human; (1-42)(human); AB42, betaamyloidpeptide; Amyloidβ H-Asp-Ala-Glu-Phe-Gly-His-Asp-Ser-Gly-Phe-Glu-Val-Arg-His-Gln-Lys-Leu-Val-Phe-Phe-Ala-Glu-Asp-Val-Gly-Ser-Asn-Lys-Gly-Ala-Ile-Ile-Gly-Leu-Met-Val-Gly-Gly-Val-Val-Ile-AChemicalbookla-OH; REFDUPL: H-Asp-Ala-Glu-Phe-Gly-His-Asp-Ser-Gly-Phe-Glu-Val-Arg-His-Gln-Lys-Leu-Val-Phe-Phe-Ala-Glu-Asp-Val-Gly-Ser-Asn-Lys-Gly-Ala-Ile-Ile-Gly-Leu-Met-Val-Gly-Gly-Val-Val-Ile-Ala-OH; Beta-Amyloid(1-42), sodiumsalt; Β-AMYLOIDPEPTIDE(1-42), RAT
● CAS No.: 107761-42-2
● EC No.: none
● MF: C203H311N55O60S1
● MW: 4514.04
Parameters of Soy Peptide Powder
|
Organizational Form |
Uniform Powder, No Caking |
|
Color |
White To Yellowish Brown |
|
Taste And Smell |
With This Product Unique Taste And Smell, No Smell |
|
Impurity |
No Visible Exogenous Impurity |
|
Bulk Density (g/ml) |
0.23 |
|
Protein (%) (Dry basis) |
85.0 |
|
Peptide (%) (Dry basis) |
82.0 |
|
Moisture (%) |
4.75 |
|
Ash (%) |
4.51 |
|
PH (6.67%) |
0.6 |
|
Total Bacteriast (CFU/g) n=5, c=2, m=104, M=5×105 |
90 |
|
Coliforms (MPN/g) |
＜3 |
|
Harmful Bacteria (Salmonella, Shigella, C Vibrio parahaemolyticus, CStaphylococcus aureus) |
Not Detected |
|
Average Molecular Weight |
<1000Dal |
|
Source |
Soy Protein |
● Packing: 100g/bag; 500g/bag; 1kg/bag; 25kg/drum
● Recommended storage method: Store in a cool, dry and ventilated place.
● Recommended storage temperature: 2-8°C
● Product usage: food, beverages, liquid dairy products, medicines and health products, etc.
Soy Peptide Benefits
Hypoallergenic food
Soybean peptide digest, absorb quickly, and has a low antigenicity.
The production of health food
Soybean peptides can enhance immunity, lower cholesterol and blood pressure.
Development of sports nutrition
The use of soybean peptide development of anti-fatigue food movement has been widely used.
Functions of Soy Peptide Powder
● Regulate Blood Sugar Level
● Lower Blood Pressure
● Control Cholesterol Level
● Anti-aging
● Improve Immunity
● Boost Brain Power
