Bifidobacterium Lactis
Bifidobacterium lactis is the species of Bifidobacterium most commonly used in food products, as it is more robust than other species of Bifidobacterium genus. Amongst other characteristics, B. animalis subsp. lactis exhibits elevated oxygen tolerance, enabling it to survive in a wider range of environments.
Bifidobacterium lactis is one of the most important types. These beneficial bacteria digest dietary fiber, help prevent infection andproduce vitamins and other important chemicals. Low counts of Bifidobacteria have been linked to many diseases, and Bifidobacterium latics powder supplements may help treat symptoms of certain diseases.
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Parameters of Bifidobacterium Lactis
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Spec. |
98% |
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Appearance |
White Or Slightly Yellow Powder |
● Packing: 100g/bag; 500g/bag; 1kg/bag; 25kg/drum
● Recommended storage method: Store in a cool, dry and ventilated place.
● Recommended storage temperature: 2-8°C
Benefits of Bifidobacterium Lactis
Live in the intestines
They may help with diarrhea, constipation, and other intestinal disorders.
Help break down food
Absorb nutrients, and fight off "bad" organisms that might cause diseases.
Treat illness
Bifidobacteria are used for diarrhea, constipation, and irritable bowel syndrome.
