Description
Technical Parameters
Product Brief Introduction
Product name: Whey Protein
Product Specification
|
Appearance |
White or off-white powder |
|
Flavor and Odor |
Characteristic flavour and odor |
|
PH (5%TS 20°C) |
6.9% |
|
Moisture |
4.45% |
|
Ash |
3.2% |
|
Fat |
5.57% |
|
Lactose Monohydrate |
5.55% |
|
Foreign Matter |
Complies |
|
Dispersability |
15s |
|
Total Aerobic Microbial Count |
5160cfu/g |
|
Yeasts & Molds |
< 1cfu/g |
|
E.Coli |
Negative/g |
|
Coliforms |
< 1cfu/g |
|
Salmonella |
Negative/750g |
|
Coag Postive Staphylococci |
Negative/g |
|
Listeria |
Negative/125g |
|
Inhibitory Substances |
Negative |
|
Scorched Particles |
Negative/50g |
|
Protein (as is) |
79.05% |
|
Protein (on dried basis) |
82.7% |
