Casein Phosphopeptide, CPP
CPP is particularly suitable for various health care products that enriched with calcium, iron and zinc, formulated milk for infants and students, nutritional soy milk, infant rice meal and other functional foods. the suggested dose for mineral enriched food is 30~50% of the total calcium content, and 0.5~1.0 times for health care products.
Synonym
Casein peptide phosphate; Casein calcium oeotide(CCP); Recaldent; Casein calcium oeotide; Casein phosphopeptide USP/EP/BP; CaseinPhosphopeptides/CCP
● CAS No.: 691364-49-5
● EC No.: none
● MF: none
● MW: none
Parameters of Casein Phosphopeptide, CPP
|
Protein (As Dry Basis) |
90.0% Min. |
|
Fat |
2.0% Max. |
|
Ash |
6.0% Max. |
|
Moisture |
6.0% Max. |
|
Lactose |
1.0% Max. |
|
Viscosity (15% 20°C) |
200~3000mPa.s |
|
PH |
6.0~7.5 |
|
Total Plate Count |
30000/g Max. |
|
Coli Bacterium |
40/100g Max |
|
Heavy Metal (as Pb) |
20ppm Max. |
|
Arsenic |
2ppm Max. |
|
Pathogenics |
Not Detected |
● Packing: 100g/bag; 500g/bag; 1kg/bag; 25kg/drum
● Recommended storage method: Store in a cool, dry and ventilated place.
● Recommended storage temperature: 2-8°C
● Product usage: Nutritional fortifiers; food additives
Benefits of Casein Phosphopeptide, CPP
Added to variety of food
Including beverage, baked food, cool drinks, milk based products, fermented food, snacks.
Meet different needs
It can meet different needs from different people with different age.
Medicine production
Pure CPP and high pure CPP is used in medicine production.
