Description
Technical Parameters
Product Brief Introduction
Product name: Hydrolyzed Beef Collagen (Types I and III)
CAS: 9007-34-5
Product Specification
|
Appearance |
White to slight-yellow powder or granules, no visible impurities |
|
Odor |
Odorless, characteristic smell |
|
Taste |
Characteristic taste |
|
Moisture |
≤ 7.0% |
|
Ash |
≤ 7.0% |
|
PH (10%) |
5.5-7.5 |
|
Tapped Density |
Meets the standards |
|
Lead |
≤ 1.0ppm |
|
Arsenic |
≤ 1.0ppm |
|
Cadmium |
≤ 0.1ppm |
|
Mercury |
≤ 0.1ppm |
|
Chromium |
≤ 2.0ppm |
|
Total Plate Count |
n=5,c=2, m=10000, M=100000cfu/g |
|
Yeasts & Molds |
≤ 50cfu/g |
|
Coliforms |
n=5, c=2, m=10, M=100cfu/g |
|
Hydroxyproline (on dried basis) |
≥ 3.0% |
|
Protein (on dried basis) |
≥ 90.0% |
