Description
Technical Parameters
Product Brief Introduction
Product name: Egg Yolk Lecithin (Pharma Grade)
Product Specification
|
Appearance |
Yellow to brown viscous liquid, paste, powder or granular |
|
Odor |
Unique smell of lecithin |
|
Acetone Insoluble Matter |
≥ 90.0% |
|
Loss on Drying |
≤ 3.0% |
|
Acid Value (mgKOH/g) |
≤ 36.0 |
|
Peroxide Value (meq/kg) |
≤ 10.0 |
|
Lead |
≤ 2.0ppm |
|
Arsenic |
≤ 3.0ppm |
|
TAMC |
≤1000CFU/g |
|
TYMC |
≤100CFU/g |
|
Salmonella |
Negative |
|
E.Coli |
Negative |
|
Lipid Material |
≥ 30.0% |
|
Phosphatidylcholine |
≥ 25.0% |
