Description
Technical Parameters
Product Brief Introduction
Product name: Egg Yolk Lecithin (Food Grade)
Product Specification
|
Appearance |
Yellow to brown viscous liquid, paste, powder or granular |
|
Odor |
Unique smell of lecithin |
|
Acetone Insoluble Matter |
≥ 90.0% |
|
Loss on Drying |
≤ 3.0% |
|
Acid Value (mgKOH/g) |
≤ 36.0 |
|
Peroxide Value (meq/kg) |
≤ 10.0 |
|
Lead |
≤ 2.0ppm |
|
Arsenic |
≤ 3.0ppm |
