Description
Technical Parameters
Product Brief Introduction
Pumpkin Seed Protein Powder
Product Specification
|
Appearance |
Light green powder |
|
Odor |
Characteristic odor |
|
Taste |
Characteristic odor |
|
Identification |
TLC/HPLC: It gives positive reaction. |
|
Loss on Drying |
≤ 8.0% |
|
Sulfated Ash |
≤ 10.0% |
|
Particle Size |
95% through 80mesh |
|
Bulk Density |
45~65g/100ml |
|
Fat |
≤ 8.0% |
|
GMO |
Free |
|
Irradiation |
NON |
|
Pesticides Residue |
Within USA limit |
|
Sulfate (SO42-) |
< 5ppm |
|
Chloride (Cl-) |
< 1ppm |
|
Heavy Metals |
< 10ppm |
|
Lead |
< 3ppm |
|
Arsenic |
< 2ppm |
|
Cadmium |
< 1ppm |
|
Mercury |
< 1ppm |
|
Residual Solvents |
< 0.05% |
|
Total Plate Count |
< 100000cfu/g |
|
Yeasts&Molds |
< 300cfu/g |
|
E.Coli |
Negative/10g |
|
Coliforms |
< 30cfu/g |
|
Salmonella |
Negative/10g |
|
Staphylococcus Aureus |
Negative/10g |
|
Aflatoxins (HPLC) |
≤ 20ppb |
|
Dietary Fibre |
≤ 10.0% |
|
Assay |
≥ 60.0% |
