Description
Technical Parameters
Product Brief Introduction
Product name: Hydrolyzed Vegetable Protein
CAS: 100209-45-8
Product Specification
|
Item |
Specification |
|
Appearance |
Brown free flowing powder |
|
Odor |
Odorless |
|
PH (2% Solution) |
4.0-6.5 |
|
Moisture |
≤ 5.0% |
|
Amino Nitrogen |
≥ 4.0% |
|
Total Nitrogen |
≥ 5.0% |
|
NaCl |
≤ 45.0% |
|
3-Chloro-1, 2-Propanediol |
≤ 1.0ppm |
|
Lead |
≤ 0.5ppm |
|
Arsenic |
≤ 0.9ppm |
|
Total Plate Count, cfu/g |
n=5,c=2,m=5000,M=50000 |
|
E.Coli, cfu/g |
n=5,c=2,m=10,M=100 |
|
Salmonella/25g |
n=5,c=0,m=0 |
|
Staphylococcus Aureus, cfu/g |
n=5, c=2, m=100, M=10000 |
