Description
Technical Parameters
Product Brief Introduction
Product name: Vitamin C 20% from Tart Cherry
Latin Name: Prunus cerasus L.
Part Used: Fruit
Product Specification
|
Item |
Specification |
|
Appearance |
Pink red fine powder |
|
Odor |
Characteristic odor |
|
Taste |
Characteristic taste |
|
Particle Size |
95% pass 80 mesh |
|
Loss on Drying |
≤ 5.0% |
|
Ash (3h at 600℃ ) |
≤ 5.0% |
|
Heavy Metal |
≤ 10ppm |
|
Lead |
≤ 2.0ppm |
|
Arsenic |
≤ 2.0ppm |
|
Cadmium |
≤ 1.0ppm |
|
Mercury |
≤ 0.1ppm |
|
Total Plate Count |
≤ 1000cfu/g |
|
Yeasts&Molds |
≤ 100cfu/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
|
Staphylococcus Aureus |
Negative |
|
Assay (HPLC) |
Vitamin C: 20.0%~22.0% |
