Mulberry Extract
The technical name of the mulberry is Morus alba L. One of the things that separates the mulberry from other berries is its super high yield each season. Throughout the world, but especially in Asian regions, mulberry extract has had an extensive history as an edible therapeutic agent.
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Parameters of Mulberry Extract
|
Aspect |
Purple Fine Powder |
|
Odor & Taste |
Characteristic |
|
Particle Size |
Nlt 95% Through 80 Meshes |
|
Loss On Drying |
5.0% Max. |
|
Sulphated Ash |
5.0% Max. |
|
Heavy Metals |
20ppm Max. |
|
Pb |
2ppm |
|
As |
2ppm |
● Packing: 100g/bag; 500g/bag; 1kg/bag; 25kg/drum
● Recommended storage method: Store in a cool, dry and ventilated place.
● Recommended storage temperature: 2-8°C
● Product usage: Widely used in beverages, cold drinks, baked products, chewing gum, jelly, solid soft drinks and fruit wine, etc.
Functions of Mulberry Extract
● Helping your body fight oxidative damage
● Supporting heart health
● Supporting healthy blood sugar levels already within a normal range
● Supporting liver health
● Supporting healthy blood pressure levels already within a normal range
● Helping the body eliminate sodium and water
