Description
Technical Parameters
Product Brief Introduction
Product name: Black Currant Extract
Latin Name: Ribes nigrum L
Used Part: Fruit
Product Specification
|
Item |
Specification |
|
Appearance |
Dark violet fine powder |
|
Odor |
Characteristic odor |
|
Taste |
Characteristic taste |
|
Particle Size |
95% through 80mesh |
|
Loss on Drying |
≤ 5.0% |
|
Ash (3h at 600°C) |
≤ 5.0% |
|
Heavy Metals |
≤ 10ppm |
|
Arsenic |
≤ 2ppm |
|
Lead |
≤ 2ppm |
|
Cadmium |
≤ 1ppm |
|
Mercury |
≤ 0.1ppm |
|
Total Plate Count |
≤ 1000cfu/g |
|
Yeasts&Molds |
≤ 100cfu/g |
|
Salmonella |
Negative |
|
E.Coli |
Negative |
|
Staphylococcus Aureus |
Negative |
|
Anthocyanins (HPLC) |
≥ 25.0% |
