Fish Oil; CAS No.: 8016-13-5

Fish Oil; CAS No.: 8016-13-5
Details:
Product name: Fish Oil
CAS: 8016-13-5
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Description
Technical Parameters

Product Brief Introduction

 

Product name: Fish Oil

CAS: 8016-13-5

 

Product Specification

 

Item

Specification

Appearance

Light yellow liquid

Odor

Slight fishy odor

Color (Gardner)

≤ 5

Eicosapentaenoic Acid

≥ 18.0%

Docosahexaenoic Acid

≥ 12.0%

Total Omega-3-Acids

≥ 35.0%

Eicosapentaenoic Acid (as TG)

≥ 160mg/g

Docosahexaenoic Acid (as TG)

≥ 100mg/g

Total Omega-3-Acids (as TG)

≥ 300mg/g

Absorbance (at 233 nm)

≤ 0.7

Acid Value (mgKOH/g)

(in 10g of oil)

≤ 1.0

Peroxide Value (meq/kg)

≤ 5.0

Iodine Value (gI2/100g)

≥ 170

p-Anisidine Value

≤ 20

TOTOX

≤ 26

Unsaponifiable Matter

≤ 1.5%

Cold Test

3hr at 0℃

Ollgomers

≤ 1.5%

Lead

≤ 0.08ppm

Arsenic

≤ 0.1ppm

Cadmium

≤ 0.1ppm

Mercury

≤ 0.1ppm

DDT (GC)

≤ 0.05ppm

DDD (GC)

≤ 0.05ppm

DDE (GC)

≤ 0.05ppm

HCB (GC)

≤ 0.05ppm

PCBS (GC)

≤ 0.09ppm

Dioxins like PCBs (GLS DF)

≤ 3pg/g

PCDDs+PCDFs (Dioxins like+Furans) (GLS DF)

≤ 1pg/g

PCDDs +PCDFs+dioxin

-like PCBs (GLS DF)

≤ 10pg/g

Total Plate Count

< 1000cfu/g

Yeasts&Molds

< 100cfu/g

E.Coli

Negative

Salmonella

Negative

Staphylococcus Aureus

Negative

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