Description
Technical Parameters
Product Brief Introduction
Product name: Protein Hydrolyzates, Yeast
CAS: 100684-36-4
MF: C₃₆H₄₈N₆O₇
MW: 676.8
Product Specification
|
Appearance |
White to off-white powder |
|
Identification |
HPLC: the retention time of the major peak of the sample solution corresponds to that of the standard solution. |
|
Moisture (K.F) |
≤ 8.0% |
|
Acetic Acid |
≤ 15.0% |
|
Peptide |
≥ 80.0% |
|
Purity (HPLC) |
≥ 98.0% |
