CAS No. 3081-61-6 Bulk L Theanine Powder
L-theanine is something that you've most likely had before, whether it was in black tea, green tea, matcha, or mushrooms! This amino acid, also known as γ-glutamylethylamide, was first discovered in tea leaves by Japanese scientists back in 1949. Gihi Chemicals is one of the top amino acid powder manufacturers in China for many years, buy L theanine bulk powders at competitive prices.
L-theanine is non-essential to the human body. Still, it has gained momentum in the supplement industry for its beneficial effects on our brain, emotions, and stress levels.
CAS No.3081-61-6 L Theanine Bulk Powders Synonym
L-Theanine 3081-61-6; N-Ethyl-L-glutamin; H-GLU(NHET)-OH; H-GLN(ET)-OH; L-GLUTAMIC ACID GAMMA-(ETHYLAMIDE); L-Theanine, 99%; M-(S)-2-Amino-4-(N-ethylcarbamoyl) butanoic acid
● CAS No.: 3081-61-6
● EC No.: 221-379-0
● MF: C7H14N2O3
● MW: 174.2
CAS No. 3081-61-6 Bulk Powders L Theanine Parameters
|
Item |
Specification (JP2000) |
Results |
|
Appearance |
White Crystalline Powder |
White Crystalline Powder |
|
Assay, % |
98-102% |
99.2% |
|
Specific Rotation (a) D20 (C=1, H2O) |
+7.7°to +8.5° |
8.2° |
|
PH |
5.0-6.0 |
5.2 |
|
Loss On Drying, % |
≤ 1.0% |
0.37% |
|
Chloride (Cl), % |
≤0.02% |
<0.02% |
|
Solubility (1.0g/20ml H2O) |
Clear Colorless |
Clear Colorless |
|
Residue On Ignition |
≤ 0.2% |
0.12% |
|
Heavy Metals (Pb) |
≤10ppm |
<10ppm |
|
Arsenic, ppm |
≤1ppm |
<1ppm |
● Packing: 100g/bag; 500g/bag; 1kg/bag; 25kg/drum
● Recommended storage method: Store in a cool, dry and ventilated place.
● Recommended storage temperature: 2-8°C
● Product usage: Food additives
CAS No. 3081-61-6 Theanine Bulk Powders Benefits
Mental Focus & Memory
It helps us in task performance and mood.
01
Stress Reduction
It can basically inhibit neuron excitation in our brain.
02
Better Immunity
L-theanine enhances lymphocyte function.
03
Reduced Blood Pressure
L-theanine has natural relaxing and anti-stress properties.
04
Anticancer
L-theanine reduces oxidative stress catalyzed by anticancer drugs.
05
