Product Brief Introduction
Product name: Iron Sucrose
CAS：8047-67-4
MF: C18H24Fe2O24
MW: 736.059
Product Specification
|
Item |
Specification |
|
Appearance |
Brown to dark brown powder |
|
Identification A (Iron ) |
Conform to USP Iron test |
|
Identification B (Sucrose) |
HPLC:The retention time of the major peak of the sample solution corresponds to that of the standard solution, as obtained in the assay. |
|
Low Molecular Weight Fe (II) and Fe(Ш) Complexes |
Absent |
|
Specific Gravity(20℃) |
1.135~1.165 |
|
PH |
10.5~11.1 |
|
Osmolarity |
1150~1350mOsmol/L(as injection) |
|
Turbidity (PH) |
4.4~5.3 |
|
Loss on Drying |
≤ 5.0% |
|
Alkalinity |
0.5~0.8ml/ml |
|
Chloride |
≤ 0.075% |
|
Mw |
34000~60000Da |
|
Mn |
≥ 24000Da |
|
Mw/Mn |
≤ 1.7 |
|
Heavy Metal |
≤ 20ppm |
|
Arsenic |
≤ 4ppm |
|
Limit of Iron(II) |
≤ 0.4% |
|
Bacterial Endotoxins |
≤ 3.0EU/mg |
|
Total Plate Count |
≤ 1000cfu/g |
|
Yeasts&Molds |
≤ 100cfu/g |
|
E.Coli |
Negative |
|
Iron Assay (on dried basis) |
4.8%~6.2% |
|
Sucrose Assay (on dried basis) |
≥ 80.0% |
