100g/bag; 500g/bag; 1kg/bag; 25kg/drum
Item | Specification | Results |
Appearance | White To Yellowish Brown Fibrous Or Granular Powder | White powder |
Particle Size | According To Request | 60mesh |
Viscosity | 300-350mPa.s(1%) | 348mPa.s |
Loss On Drying | ≤20.0% | 14.0% |
Degree Of Esterification | ≥80.0% | 90.0% |
Insoluble Ashes-cotent | ≤1.0% | 0.1% |
PH Value | 3.0-4.4 | 3.3 |
Formaldehyde | ≤50 mg/kg | Negative |
Lead | ≤5 mg/kg | <5mg/kg |
Arsenic | ≤2 mg/kg | <2mg/kg |
Mercury | ≤1 mg/kg | <1mg/kg |
Cadmium | ≤1 mg/kg | <1mg/kg |
Total Plate Count | ≤5000CFU/g | 200 CFU/g |
Yeasts And Moulds | ≤500CFU/g | <100CFU/g |
Escherichia Coli | Absent in 5g | Negative |
Salmonella | Absent in 10g | Negative |
100g/bag; 500g/bag; 1kg/bag; 25kg/drum
Store in a cool, dry and ventilated place.
2 - 8 °C
Food additives, emulsion stabilizers and thickeners
For foods which contain calcium or low pH.
PGA is used in combination with xanthan gum.
PGA is used to avoid precipitation.
Fermented beer produces and maintains a fine foam.
Excellent performance such as volume increase and elasticity improvement.