GIHI CHEMICALS CO., LIMITED. Since 2010
White Mulberry Leaf Extract

Parameters of White Mulberry Leaf Extract

Aspect

Brown Yellow Fine Powder

Odor & Taste

Characteristic

Particle Size

Nlt 95% Through 80 Meshes

Loss On Drying

5.0% Max.

Sulphated Ash

5.0% Max.

Heavy Metals

20ppm Max.

Pb

2ppm

As

2ppm


Packing:

100g/bag; 500g/bag; 1kg/bag; 25kg/drum

Recommended storage method:

Store in a cool, dry and ventilated place.

Recommended storage temperature:

2 - 8 °C

Product usage:

Mulberry leaf extract has a wide range of applications in food, medicine, animal feed, beauty and so on

Benefits of White Mulberry Leaf Extract

Pharmacological effects

Such as hypoglycemic, antitumor, antiviral, and antibacterial

As livestock and poultry feed or additives

Good palatability and high nutritional value

The preservative active ingredients

Strong thermal stability and antibacterial concentration.

Health-care functions

With the characteristics of low antibacterial pH and wide antibacterial pH range

In beauty cosmetics

Antioxidant, anti-aging, antibacterial, moisturizing and other effects

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No.567 Dengcai Street, Sandun, Westlake District, Hangzhou 310030, Zhejiang, China.
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