GIHI CHEMICALS CO., LIMITED. Since 2010
Shitake Mushroom Extract

Parameters of Shitake Mushroom Extract

Item Of Test

Limits of Test

Appearance

Brown Yellow Powder

Assay

Polysaccharides ≥ 30%

Odor

Characteristic

Loss On Drying

<0.5%

Residual Solvents

Negative

Residual Pesticides

Negative

Heavy Metal

<10ppm

Arsenic (As)

<0.3ppm

Lead(Pb)

<1ppm

Cadmium (Cd)

<0.5ppm

Mercury (Hg)

<0.1ppm

Total Plate Count

<1000cfu/g

Yeast & Mold

<100cfu/g

E.Coli

Negative

S. Aureus

Negative

Salmonella

Negative

Pesticides

Negative


Packing:

100g/bag; 500g/bag; 1kg/bag; 25kg/drum

Recommended storage method:

Store in a cool, dry and ventilated place.

Recommended storage temperature:

2 - 8 °C

Product usage:

Medicine and health food raw materials

Benefits of Shitake Mushroom Extract

Promotes Heart Health

Naturally low in sodium and free of saturated fats, mushrooms are heart-healthy food

Reduces Risk of Prostate Cancer

Ergothioneine, an antioxidant in shiitake that can ease oxidative stress.

Helps Prevent Gingivitis

Shiitake mushroom extract can reduce the harmful bacteria while preserving healthy bacteria

Aids Immunity

A cup of cooked shiitake mushrooms contains more than the daily required amount of copper for most adults.

Improves Nutritional Status of Vegetarians

Shiitake mushrooms offer several nutrients of interest to vegetarians, helping reduce the risk of deficiencies.

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