GIHI CHEMICALS CO., LIMITED. Since 2010
Propylene Glycol Alginate

Parameters of Propylene Glycol Alginate

Item

Specification

Results

Appearance

White To Yellowish Brown Fibrous Or Granular Powder

White powder

Particle Size

According To Request

60mesh

Viscosity

300-350mPa.s(1%)

348mPa.s

Loss On Drying

≤20.0%

14.0%

Degree Of Esterification

≥80.0%

90.0%

Insoluble Ashes-cotent

≤1.0%

0.1%

PH Value

3.0-4.4

3.3

Formaldehyde

≤50 mg/kg

Negative

Lead

≤5 mg/kg

<5mg/kg

Arsenic

≤2 mg/kg

<2mg/kg

Mercury

≤1 mg/kg

<1mg/kg

Cadmium

≤1 mg/kg

<1mg/kg

Total Plate Count

≤5000CFU/g

200 CFU/g

Yeasts And Moulds

≤500CFU/g

<100CFU/g

Escherichia Coli

Absent in 5g

Negative

Salmonella

Absent in 10g

Negative


Packing:

100g/bag; 500g/bag; 1kg/bag; 25kg/drum

Recommended storage method:

Store in a cool, dry and ventilated place.

Recommended storage temperature:

2 - 8 °C

Product usage:

Food additives, emulsion stabilizers and thickeners

Benefits of Propylene Glycol Alginate

A thickener and stabilizer for foods

For foods which contain calcium or low pH.

An emulsion stabilizer for salad dressings

PGA is used in combination with xanthan gum.

A dispersion stabilizer for acid milk beverages

PGA is used to avoid precipitation.

A foam stabilizer for beer

Fermented beer produces and maintains a fine foam.

Improve the texture of bread and noodles

Excellent performance such as volume increase and elasticity improvement.

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