100g/bag; 500g/bag; 1kg/bag; 25kg/drum
Spec. | 98% |
Appearance | White Or Slightly Yellow Powder |
100g/bag; 500g/bag; 1kg/bag; 25kg/drum
Store in a cool, dry and ventilated place.
2 - 8 °C
L. rhamnosus is often added to yogurts, cheeses, milk, and other dairy products to boost probiotic content.
For example, L.rhamnosus plays a key role in cheese ripening, which enhances flavor.