GIHI CHEMICALS CO., LIMITED. Since 2010
Lactobacillus Plantarum

Parameters of Lactobacillus Plantarum

Appearance

White Powder

Spec.

98%

Shelf Life

2 Years


Packing:

100g/bag; 500g/bag; 1kg/bag; 25kg/drum

Recommended storage method:

Store in a cool, dry and ventilated place.

Recommended storage temperature:

2 - 8 °C

Product usage:

Pharmaceutical Raw Intermediates

Application of Lactobacillus Plantarum

Food Industry

Provide lactic acid bacteria fermentation strains for food and beverage companies to prepare solid beverages, liquid beverages, functional foods and other products.

Health products, pharmaceutical industry

Provide raw materials for health care products and pharmaceutical companies to prepare granules, tablets, capsules and other products.

Aquaculture

As a biotype preservative for aquaculture enterprises.

Function of Lactobacillus Plantarum

Function of Lactobacillus Plantarum
  • Stabilize intestinal microflora

  • Inhibit pathogenic bacteria intestinal tract.

  • Promote the absorption of nutrients.

  • Help to regulate immunity.

  • Inhibit the formation of tumor cells.

  • Digestion of lactose alleviates lactose intolerance.

  • Reduce serum cholesterol 

  • Prevent cardiovascular disease.

Function of Lactobacillus Plantarum Function of Lactobacillus Plantarum
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